Squash Night Cupcakes

This one was tested and confirmed this evening on Judith's squash league and came out a winner!

PeJu Cupcakes

Preheat oven to 380 F

Ingredients:

• 5 cups rolled oats
• 3 tbsp cinnamon
• 2 tbsp nutmeg
• 1 cup (or more) chopped nuts ( including hemp hearts if you like)
• 1 cup (or more) dried fruit
•  1 tsp salt
• 3 cups mashed banana (good use of over-rip ones)
• 5 tbsp maple syrup
• 2 cups water
• 1/4 cup coconut oil
• 3 tsp vanilla

In a large mixing bowl, combine dry ingredients and then stir in wet ingredients. Pour into the cupcake liners (fill to top) and bake 25 minutes.

Note: They can be frozen and warmed up if you're looking for a grab and go option in your freezer for ski days (that means you Doug).

All that was left out of 20 cupcakes.!